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No meal is ever complete without a dessert or maybe some snack in between. Presenting Le Pont Boulangerie new range of Artisan Couverture Chocolate Series, an exquisite indulgence made with Valrhona couverture chocolate that is richer in cocoa fuller to give a refined flavour and mouthfeel.

The chocolate is painstakingly made using a precise heating and mixing process to create a truly gourmet chocolate experience.

Araguani 72% Dark Chocolate (80g)

Araguani 72% Dark Chocolate (80g)

ARAGUANI 72%
Venezuela
Carupano, Sucrer
CACAO SAN JOSÉ
10°38’55.8”N / 63°15’18.7”W

Made from rare Venezuelan cocoa beans, ARAGUANI is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread

FLAVOR PROFILE
Sweet Spices
SECONDARY NOTES
Woody
HINT OF
Full-Bodied
Pairings
Fruits, Coffee, Gingerbread, Vanilla, Licorice, Olives

RM47.00

RM47.00

Manjari 64% Dark Chocolate (80g)

Manjari 64% Dark Chocolate (80g)

Manjari 64%
Madagascar
Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

FLAVOR PROFILE
Fruity
SECONDARY NOTES
Acidulous
HINT OF
Red Fruits
Pairings
Blackcurrant, Cranberry, Raspberry, Sour Cherry, Sarawak pepper, Sichuan Pepper, Silim Pepper, Muscovado Sugar

RM47.00

RM47.00

Jivara 40% Milk Chocolate (80g)

Jivara 40% Milk Chocolate (80g)

Jivara 40%
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be.

Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise.

FLAVOR PROFILE
Milky
SECONDARY NOTES
Malted
HINT OF
Vanilla
Pairings
Praliné, Red Fruits, Yellow Fruits, Tonka bean, Salted Butter Caramel

RM47.00

RM47.00

Ivoire 35% White Chocolate (80g)

Ivoire 35% White Chocolate (80g)

Ivoire 35%
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals.

FLAVOR PROFILE
Balanced
SECONDARY NOTES
Boiled Milk
Pairings
Red Fruits

RM47.00

RM47.00

Manjari Double Chocolate Cookies (150g)

Manjari Double Chocolate Cookies (150g)

Hand chopped Valrhona chocolate into small chocolate bits, mixed it with flour, butter and cocoa powder. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits.

• Premium Valrhona couverture chocolate
• Hand crafted every single pieces
• Quality butter for natural fragrance

RM25.00

RM25.00

Milk Chocolate Macadamia Cookies (150g)

Milk Chocolate Macadamia Cookies (150g)

Hand chopped Valrhona Ivoire 35% milk chocolate into small chocolate bits, mixed it with flour, butter, cocoa powder and generous amount of macadamia. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits.

• Premium Valrhona couverture chocolate
• Hand crafted every single pieces
• Quality butter for natural fragrance

RM26.00

RM26.00

Oat & Raisin Cookies (150g)

Oat & Raisin Cookies (150g)

Crunchy and healthy cookies using only 84% French imported butter, oat and black raisin. Natural sweetness from black raisins and fragrant from the pure butter.

• Natural sweetness from raisins
• Hand crafted every single pieces
• Quality butter for natural fragrance

RM20.00

RM20.00

Noir Chocolat

Noir Chocolat

RM24.00

RM24.00

Chocolate Raisin Granola (250g)

Chocolate Raisin Granola (250g)

Baking a packet of Granola can be easier with the help some permitted food additives, but we choose the most healthy and natural way.

Le Pont Granola using honey and sugar as the natural binding agent, and extra virgin olive oil which have higher smoke points as our main source of fat. Combine oat, raisin and hand chopped Valrhona courverture chocolate, slowly undergo low temperature drying process for 1 hour until crunchy. Every scope of the Le Pont Granola is make with our heart.

• Premium Valrhona couverture chocolate
• Natural and healthy ingredients
• Time consuming drying process

RM19.00

RM19.00

Le Pont Cake Creations

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