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Artisan Cake Selections crafted daily by Le Pont bakers using the finest ingredients. Choose from Signature Chocolate Cake, Cheesecake, Classic etc. Order Now!

Le Pont Boulangerie et Café

An exclusive collection of 6-inch artisanal cakes, thoughtfully crafted for refined tastes. Customised whole cakes are available for pre-order with a 3-day advance notice.

64% Dark Chocolate Cream | Dark Chocolate Ganache | Chocolate Sponge | Dark Chocolate Glaze

Aria 64 【Best Seller Since 2015】

Aria 64 (Single Slice)

64% Dark Chocolate Mousse | Dark Chocolate Hazelnut Curd | Chocolate Sponge | Hazelnut Praline | Chocolate Almond Crumble

Noir Noisette

Noir Noisette (Petite)

Earl Grey Mascarpone Mousse | Earl Grey Curd | Salted Caramel | Earl Grey Biscuit | Espresso Crumble

Grey’s Opulence

Grey’s Opulence (Petite)

Valrhona Ivoire Chamomile Mousse | Chamomile Jelly | Chamomile Sponge | Yuzu Ganache | Lemon Croustillant

Ivory Bloom

Ivory Bloom (Petite)

Espresso Crémeux | Coffee Syrup | Shaved Dark Chocolates | Vanilla Sponge

Tiramisu Nouveau

Tiramisu Nouveau (Single Slice)

Le Pont Cakes Selection

ARAGUANI 72% Venezuela Carupano, Sucrer CACAO SAN JOSÉ 10°38’55.8”N / 63°15’18.7”W Made from rare Venezuelan cocoa beans, ARAGUANI is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread FLAVOR PROFILE Sweet Spices SECONDARY NOTES Woody HINT OF Full-Bodied Pairings Fruits, Coffee, Gingerbread, Vanilla, Licorice, Olives

Araguani 72% Dark Chocolate (80g)

Manjari 64% Madagascar Andzavibe, Ambanja SOCIÉTÉ MILLOT 13°36’44.4”S / 48°25’27.2”E Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. FLAVOR PROFILE Fruity SECONDARY NOTES Acidulous HINT OF Red Fruits Pairings Blackcurrant, Cranberry, Raspberry, Sour Cherry, Sarawak pepper, Sichuan Pepper, Silim Pepper, Muscovado Sugar

Manjari 64% Dark Chocolate  (80g)

Jivara 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise. FLAVOR PROFILE Milky SECONDARY NOTES Malted HINT OF Vanilla Pairings Praliné, Red Fruits, Yellow Fruits, Tonka bean, Salted Butter Caramel

Jivara 40% Milk Chocolate  (80g)

Ivoire 35% White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals. FLAVOR PROFILE Balanced SECONDARY NOTES Boiled Milk Pairings Red Fruits

Ivoire 35% White Chocolate  (80g)

Hand chopped Valrhona chocolate into small chocolate bits, mixed it with flour, butter and cocoa powder. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits. • Premium Valrhona couverture chocolate • Hand crafted every single pieces • Quality butter for natural fragrance

Manjari Double Chocolate Cookies (150g)

Hand chopped Valrhona Ivoire 35% milk chocolate into small chocolate bits, mixed it with flour, butter, cocoa powder and generous amount of macadamia. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits. • Premium Valrhona couverture chocolate • Hand crafted every single pieces • Quality butter for natural fragrance

Milk Chocolate Macadamia Cookies (150g)

Crunchy and healthy cookies using only 84% French imported butter, oat and black raisin. Natural sweetness from black raisins and fragrant from the pure butter. • Natural sweetness from raisins • Hand crafted every single pieces • Quality butter for natural fragrance

Oat & Raisin Cookies (150g)

Baking a packet of Granola can be easier with the help some permitted food additives, but we choose the most healthy and natural way. Le Pont Granola using honey and sugar as the natural binding agent, and extra virgin olive oil which have higher smoke points as our main source of fat. Combine oat, raisin and hand chopped Valrhona courverture chocolate, slowly undergo low temperature drying process for 1 hour until crunchy. Every scope of the Le Pont Granola is make with our heart. • Premium Valrhona couverture chocolate • Natural and healthy ingredients • Time consuming drying process

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Le Pont Cakes Selection

Aria 64 【Best Seller Since 2015】

64% Dark Chocolate Cream | Dark Chocolate Ganache | Chocolate Sponge | Dark Chocolate Glaze

RM85.00

RM85.00

Aria 64 (Single Slice)

64% Dark Chocolate Cream | Dark Chocolate Ganache | Chocolate Sponge | Dark Chocolate Glaze

RM20.00

RM20.00

Noir Noisette

64% Dark Chocolate Mousse | Dark Chocolate Hazelnut Curd | Chocolate Sponge | Hazelnut Praline | Chocolate Almond Crumble

RM100.00

RM100.00

Noir Noisette (Petite)

64% Dark Chocolate Mousse | Dark Chocolate Hazelnut Curd | Chocolate Sponge | Hazelnut Praline | Chocolate Almond Crumble

RM20.00

RM20.00

Grey’s Opulence

Earl Grey Mascarpone Mousse | Earl Grey Curd | Salted Caramel | Earl Grey Biscuit | Espresso Crumble

RM100.00

RM100.00

Grey’s Opulence (Petite)

Earl Grey Mascarpone Mousse | Earl Grey Curd | Salted Caramel | Earl Grey Biscuit | Espresso Crumble

RM20.00

RM20.00

Ivory Bloom

Valrhona Ivoire Chamomile Mousse | Chamomile Jelly | Chamomile Sponge | Yuzu Ganache | Lemon Croustillant

RM100.00

RM100.00

Ivory Bloom (Petite)

Valrhona Ivoire Chamomile Mousse | Chamomile Jelly | Chamomile Sponge | Yuzu Ganache | Lemon Croustillant

RM20.00

RM20.00

Tiramisu Nouveau

Espresso Crémeux | Coffee Syrup | Shaved Dark Chocolates | Vanilla Sponge

RM100.00

RM100.00

Tiramisu Nouveau (Single Slice)

Espresso Crémeux | Coffee Syrup | Shaved Dark Chocolates | Vanilla Sponge

RM20.00

RM20.00

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