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Artisan Cake Selections crafted daily by Le Pont bakers using the finest ingredients. Choose from Signature Chocolate Cake, Cheesecake, Classic etc. Order Now!

Le Pont Boulangerie et Café

Mushroom Soup

Spicy Miso Prawn Soup

Caesar Salad

Duck Prosciutto Salad

Hummus & Toast

Hot Food - Appetizer

with truffle mash &amp; brown sauce

Cajun Grill Chicken

Braise Brisket with Truffle Mash

Signature Lamb Shank

Pan Seared Salmon

Hot Food - Main

Aglio Olio

Spicy Marinara Bolognese

Truffle Mushroom Carbonara

Gambas Ajillo Pasta

Smoke Duck Pesto

Chicken Alfredo

Hot Food - Pasta

Angus Beef Rice

Salmon Rice

Unagi Rice

Marinated Chicken Rice

Mushroom Rice

Hot Food - Rice

Smoke Duck Pizza

Duck Prosciutto Pizza

Chicken Ananas Pizza

Margherita

Truffle Pizza

Hot Food - Wood Fired Pizza

Long Black

Piccolo Latte

Cafe Latte

Cappucino

Flat White

Rose Latte

Toffee Nut Latte

Toasted Hazelnut Latte

Valrhona Chocolate

Varlhona Mocha

Lemon Tea

Tea Bag

Matcha Latte

Coffee, Tea and Chocolate

Exotic juicy black tea blend accompanied with the bright flavours of passion fruit and pear slices.

Passion Black Tea

Delicious, fruity beverage in a refreshing mix of aromatic green jasmine tea, and citrus fruits.

Citrus Green Tea

Irresistible concoction of superberry fruits in black tea with slices of plum and apple.

Fruitty Berry Tea

Icy cold and refreshing lemonade infused with fragrant kaffir lime leaves.

Kaffir Lemonade

Signature mocktail with wild flavours of fresh strawberry puree and citrus fruits.

Strawberry Symphony

Fresh Carrot Juice

Fresh Apple Juice

Fresh Orange Juice

Mixed of 2 Fruits

Mixed of 3 Fruits

Le Pont Special Fruity Blend

Smooth dark chocolate beverage peppered with swirl of dark chocolate chips and Varlhona Cocoa.

Epic Valrhona Iced Blended

Berry-licious harmony of raspberries, cranberries, pomegranate, strawberries and grapes.

Berry Burst

Creamy hazelnut with subtle tones of pistachio.

Nutty Indulgence

Rich flavour of mocha with dark chocolate chips.

Valrhona Mocha Iced Blended

Iced Blended Bliss

White Chocolate Mascarpone Mousse | Strawberry Coulis | Poached Strawberries | Strawberry Pound Cake | Almond Crumble

Strawberry Chocolate (6 inch whole cake)

White Chocolate Mascarpone Mousse | Strawberry Coulis | Poached Strawberries | Strawberry Pound Cake | Almond Crumble

Strawberry Chocolate (sliced cake)

Milk Chocolate Mousse | Tropical Coulis (Banana, Mango, Passion Fruit) | Chocolate Sponge | Macadamia Praline | Chocolate Almond Crumble

Tropical Milk Chocolate (6 inch whole cake)

Tropical Milk Chocolate (sliced cake)

64% Dark Chocolate Mousse | Dark Chocolate Hazelnut Curd | Chocolate Sponge | Hazelnut Praline | Chocolate Almond Crumble

Noir Noisette (6 inch whole cake)

Noir Noisette (sliced cake)

Coconut Mascarpone Mousse | Passion Fruit Crémeux | Macadamia Curd | Vanilla Sponge | Almond Crumble

Bianca (6 inch whole cake)

Bianca (sliced cake)

Espresso Crémeux | Coffee Syrup | Shaved Dark Chocolates | Vanilla Sponge

Tiramisu Nouveau (6 inch whole cake)

Tiramisu Nouveau (sliced cake)

64% Dark Chocolate Cream | Dark Chocolate Ganache | Chocolate Sponge | Dark Chocolate Glaze

Aria 64 (6 inch whole cake)

Aria 64 (sliced cake)

Le Pont Cake Creations

Pâte Sucrée | Lime Cheese Frosting | Lime Zest | Meringue | Lime Concentrate

Zesty Lime Tart

Petite

ARAGUANI 72% Venezuela Carupano, Sucrer CACAO SAN JOSÉ 10°38’55.8”N / 63°15’18.7”W Made from rare Venezuelan cocoa beans, ARAGUANI is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread FLAVOR PROFILE Sweet Spices SECONDARY NOTES Woody HINT OF Full-Bodied Pairings Fruits, Coffee, Gingerbread, Vanilla, Licorice, Olives

Araguani 72% Dark Chocolate (80g)

Manjari 64% Madagascar Andzavibe, Ambanja SOCIÉTÉ MILLOT 13°36’44.4”S / 48°25’27.2”E Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. FLAVOR PROFILE Fruity SECONDARY NOTES Acidulous HINT OF Red Fruits Pairings Blackcurrant, Cranberry, Raspberry, Sour Cherry, Sarawak pepper, Sichuan Pepper, Silim Pepper, Muscovado Sugar

Manjari 64% Dark Chocolate  (80g)

Jivara 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise. FLAVOR PROFILE Milky SECONDARY NOTES Malted HINT OF Vanilla Pairings Praliné, Red Fruits, Yellow Fruits, Tonka bean, Salted Butter Caramel

Jivara 40% Milk Chocolate  (80g)

Ivoire 35% White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes. With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals. FLAVOR PROFILE Balanced SECONDARY NOTES Boiled Milk Pairings Red Fruits

Ivoire 35% White Chocolate  (80g)

Hand chopped Valrhona chocolate into small chocolate bits, mixed it with flour, butter and cocoa powder. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits. • Premium Valrhona couverture chocolate • Hand crafted every single pieces • Quality butter for natural fragrance

Manjari Double Chocolate Cookies (150g)

Hand chopped Valrhona Ivoire 35% milk chocolate into small chocolate bits, mixed it with flour, butter, cocoa powder and generous amount of macadamia. Individually hand crafted into bite size and baked to perfection. End result, crunchy cookies with smooth and flavoursome chocolate bits. • Premium Valrhona couverture chocolate • Hand crafted every single pieces • Quality butter for natural fragrance

Milk Chocolate Macadamia Cookies (150g)

Crunchy and healthy cookies using only 84% French imported butter, oat and black raisin. Natural sweetness from black raisins and fragrant from the pure butter. • Natural sweetness from raisins • Hand crafted every single pieces • Quality butter for natural fragrance

Oat & Raisin Cookies (150g)

Baking a packet of Granola can be easier with the help some permitted food additives, but we choose the most healthy and natural way. Le Pont Granola using honey and sugar as the natural binding agent, and extra virgin olive oil which have higher smoke points as our main source of fat. Combine oat, raisin and hand chopped Valrhona courverture chocolate, slowly undergo low temperature drying process for 1 hour until crunchy. Every scope of the Le Pont Granola is make with our heart. • Premium Valrhona couverture chocolate • Natural and healthy ingredients • Time consuming drying process

Chocolate Raisin Granola (250g)

Noir Chocolat

Merchandize

Yamashoku Loaf 

Plain Loaf

Wholemeal Loaf

Raisin Loaf

Loaf Bread

Sausage Bun 

Mini Doughnut (8 pcs)

Tuna Cheese Bun 

Chocolate Bun 

Red Bean Bun 

Chicken Slice & Cheese Bun 

Potato Curry Bun 

Mexican Bun 

Cream Cheese Bun

Chicken Hotdog Doughnut

Mini Sausage Bun (6 pcs)

Multigrain Eurosoft 

Plain Baguette 

Pineapple Polo Bun

Mini Garlic Herb Baguette

Chicken Floss Bun 

Peanut Butter & Almond Bun

Ring Donut

Soft Bread

Croissant

Kouign Amann 

Pain Au Chocolate 

Cinnamon Roll 

Black Pepper Chicken Puff

Potato Curry Puff

Tuna Cheese Puff

Mushroom Chicken Cheese 

Puff Pastry

Moist Chocolate Brownie | Banana Purée | Peanut Butter | Milk Chocolate Almond Nibs

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Hot Food - Appetizer

Mushroom Soup

RM28.00

RM28.00

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Spicy Miso Prawn Soup

RM30.00

RM30.00

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Caesar Salad

RM28.00

RM28.00

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Duck Prosciutto Salad

RM30.00

RM30.00

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Hummus & Toast

RM18.00

RM18.00

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Hot Food - Main

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